Irresistible Coconut Custard Pie
Transport yourself to a tropical paradise with every luscious slice of this Irresistible Coconut Custard Pie. Featuring a creamy, coconut-infused custard nestled in a flaky crust, this delightful dessert is crowned with toasted coconut for an added crunch. Perfect for summer gatherings or cozy family evenings, each bite offers a harmonious blend of sweetness and nuttiness that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 pre-made pie crust (9 inches)
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust in a pie dish and prick the base with a fork.
- In a mixing bowl, whisk together the eggs and sugar until smooth. Stir in the coconut milk and vanilla extract until well combined.
- Gently fold in the shredded coconut to ensure even distribution.
- Pour the custard mixture into the prepared pie crust, spreading evenly.
- Bake for 45-50 minutes, until edges are set but center remains slightly jiggly.
- Allow the pie to cool completely on a wire rack before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 19g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg