Coconut Milk Chicken
Coconut Milk Chicken is a delightful dish that transports you to a tropical paradise with each bite. Tender chicken thighs simmer in rich coconut milk, complemented by fresh ginger and garlic. This recipe is aromatic, comforting, and incredibly versatile, making it perfect for family dinners or cozy date nights. Pair it with rice or noodles, and enjoy a creamy flavor experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup bell peppers (mixed red and green), chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Cut chicken thighs into bite-sized pieces and pat dry.
- Heat oil in a large skillet over medium heat; sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken to the skillet; cook until golden brown on all sides (5-7 minutes).
- Stir in bell peppers and cook for 3 minutes until softened.
- Pour in coconut milk, soy sauce, and lime juice; simmer for about 10 minutes until slightly thickened.
- Serve over rice or noodles, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 22g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg