Cottage Cheese Flagels
Cottage Cheese Flagels are a delightful twist on traditional bagels, combining the creamy texture of cottage cheese with a chewy, satisfying dough. Perfect for breakfast or brunch, these versatile flagels can be topped with your favorite spreads, smoked salmon, or enjoyed plain. Their golden-brown crust and soft interior make them an irresistible treat that’s both nourishing and delicious. Impress your family or guests with this unique recipe that’s sure to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 4 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk cottage cheese and egg until smooth.
- Gradually combine wet and dry mixtures; knead gently to form a cohesive dough.
- Divide dough into equal portions; shape each into a bagel by creating a hole in the center.
- Place on the baking sheet, brush with egg wash if desired, sprinkle sesame seeds, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 flagel (70g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg