Crack Chicken Penne
Indulge in the creamy, savory delight of Crack Chicken Penne. This comforting dish features tender chicken and al dente penne pasta coated in a rich, cheesy sauce infused with zesty ranch seasoning. Perfect for weeknight dinners or special gatherings, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook chicken until golden brown, about 6-7 minutes per side. Remove from skillet and set aside.
- 2. In a separate pot, boil salted water and cook penne pasta according to package instructions until al dente. Drain and set aside.
- 3. In the same skillet, reduce heat to medium-low, add minced garlic, and sauté for about one minute until fragrant. Stir in cream cheese until melted and smooth.
- 4. Gradually add chicken broth while stirring continuously, then stir in ranch seasoning mix. Add shredded cheddar cheese until melted.
- 5. Return cooked chicken to the skillet along with drained penne pasta. Toss everything together until well coated in sauce.
- 6. Serve hot for an irresistible meal!
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg