Cranberry Fudge
Cranberry fudge is a delightful dessert that perfectly balances the tartness of cranberries with the rich creaminess of chocolate. Each bite offers a flavor explosion, making it an ideal treat for holiday celebrations or cozy family gatherings. Easy to prepare and visually stunning, this fudge will impress your guests and become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 1 cup dried cranberries
- 2 tsp pure vanilla extract
Instructions
- Prepare your pan: Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt ingredients: In a medium saucepan over low heat, combine cocoa powder, sweetened condensed milk, and butter. Stir until melted and bubbly.
- Add flavorings: Remove from heat and stir in dried cranberries and vanilla extract until well mixed.
- Pour into pan: Carefully pour the mixture into the prepared pan and spread evenly.
- Chill: Refrigerate for at least 2 hours or until firm.
- Cut and serve: Lift out of the pan using parchment paper, cut into squares, and enjoy or store in an airtight container.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg