Cranberry Pecan Cheese Ball
Indulge in the ultimate appetizer with this Cranberry Pecan Cheese Ball! This delightful blend of creamy, tangy, and sweet flavors is perfect for any gathering. Rich cream cheese, tart dried cranberries, and crunchy pecans come together to create a stunning centerpiece that will impress your guests. Serve it alongside an array of crackers or fresh veggies to elevate your entertaining game. With its vibrant colors and irresistible taste, this cheese ball promises to be a hit at your next holiday party or family dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 2 green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Gather all ingredients and finely chop the pecans, green onions, and cranberries.
- In a mixing bowl, combine room-temperature cream cheese with garlic powder, salt, chopped green onions, and dried cranberries. Blend until smooth.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg