Cranberry & Turkey Stuffing Balls
Cranberry & Turkey Stuffing Balls are a delightful twist on traditional holiday fare, combining savory ground turkey with the tart sweetness of fresh cranberries. These golden-brown bites are perfect as an appetizer or side dish, adding a burst of flavor to your festive gatherings. With a crispy exterior and tender filling, they promise to be a hit at any table. Prepare them ahead of time for a stress-free holiday meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup breadcrumbs (fresh or dried)
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tsp fresh thyme, minced
- 2 tsp fresh sage, minced
- 1 large egg
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, warm olive oil and sauté onions and celery until softened (5-7 minutes). Stir in thyme and sage.
- In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, cranberries, beaten egg, chicken broth, salt, and pepper. Mix well.
- Form mixture into golf ball-sized balls and arrange on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of at least 165°F).
Nutrition
- Serving Size: 2 stuffing balls (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg