Creamy Baked Asiago Chicken
Creamy Baked Asiago Chicken is a delectable dish that combines succulent chicken breasts with a rich, creamy sauce enriched with nutty Asiago cheese. Perfect for family dinners or special occasions, this recipe is easy to prepare and delivers a mouthwatering flavor that will impress your guests. With its inviting aroma and comforting taste, this dish is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup freshly grated Asiago cheese (divided)
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix heavy cream, chicken broth, garlic powder, dried herbs, and half of the Asiago cheese until combined.
- Pour the sauce evenly over the chicken and sprinkle remaining Asiago on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg