Creamy Garlic Sauce Baby Potatoes
Indulge in the delightful flavors of creamy garlic sauce baby potatoes, a comforting side dish that combines tender baby potatoes with a rich, velvety garlic sauce. Perfect for any occasion, these potatoes offer an irresistible aroma and a creamy texture that complements your favorite meals. Elevate your dining experience and impress your guests with this simple yet flavorful recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Rinse and dry the baby potatoes, cutting larger ones in half.
- Place the potatoes on a lined baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly. Roast for 25-30 minutes until golden brown and fork-tender.
- While the potatoes roast, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes without burning.
- Pour in the heavy cream, add Parmesan cheese, and simmer for about five minutes until thickened. Season with salt and pepper.
- Once roasted, transfer the potatoes into a bowl and pour the creamy garlic sauce over them, tossing gently to coat.
- Serve immediately on a platter or individual plates, drizzling remaining sauce on top.
Nutrition
- Serving Size: about 150g
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg