Creamy Parmesan Baked Caesar Chicken
Indulge in the creamy, savory goodness of Creamy Parmesan Baked Caesar Chicken. This delightful dish combines tender chicken breasts with a rich sauce of tangy Caesar dressing, fresh garlic, and nutty Parmesan cheese. Topped with crunchy panko breadcrumbs, this easy-to-make recipe is perfect for weeknight dinners or special gatherings. Serve it alongside roasted veggies or a fresh salad for a complete meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup Caesar dressing
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in the prepared baking dish.
- In a bowl, mix sour cream, Caesar dressing, minced garlic, and half of the grated Parmesan until smooth.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Sprinkle panko breadcrumbs and remaining Parmesan on top.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 468
- Sugar: 1 g
- Sodium: 1020 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 130 mg