Creamy Tortellini Soup
Creamy Tortellini Soup is the ultimate comfort food, offering a warm embrace with each spoonful. This luscious soup features tender cheese tortellini swimming in a rich, velvety broth infused with fresh spinach and aromatic garlic. Perfect for cozy nights or gatherings, it’s a dish that brings back cherished memories while promising to delight your taste buds. Easy to prepare and packed with flavor, this soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach, rinsed
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add vegetable broth and bring it to a gentle simmer. Stir in oregano, salt, and pepper.
- Incorporate tortellini and cook according to package instructions (approximately 5 minutes).
- Fold in spinach until wilted (about 2 minutes).
- Reduce heat to low and stir in heavy cream. Simmer for an additional 2 minutes without boiling.
- Serve hot, garnished with cracked pepper or herbs.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 371
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 78mg