Crispy Bacon Wrapped Brussels Sprouts
Indulge in the delectable union of crispy bacon and tender Brussels sprouts with this easy-to-make recipe. These mouthwatering bites are perfect as appetizers or sides, delivering an irresistible savory crunch that will leave your guests asking for more. Ideal for gatherings, game days, or holiday feasts, these Crispy Bacon Wrapped Brussels Sprouts will elevate your culinary repertoire with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts (about 16–20 pieces)
- 8 slices thick-cut bacon
- 2 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and trim Brussels sprouts, cutting larger ones in half for even cooking.
- Toss the sprouts in a bowl with olive oil, salt, and pepper until well-coated.
- Cut each bacon strip in half and wrap each sprout securely; place seam-side down on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until the bacon is crispy and golden brown.
- Allow to cool slightly before serving on a platter.
Nutrition
- Serving Size: 4 wrapped Brussels sprouts (approx. 136g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg