Crispy Bang Bang Salmon Bites
Indulge in the delightful crunch of Crispy Bang Bang Salmon Bites, a perfect blend of flavors and textures for any occasion. These bite-sized salmon pieces are coated in a crispy panko crust and paired with a spicy, creamy bang bang sauce that will leave your taste buds dancing. Ideal as an appetizer or snack, these bites are sure to impress at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon fillets, skinless
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces and pat dry with paper towels.
- Set up a breading station: Place flour in one bowl, whisk eggs in another, and mix panko with salt and pepper in a third.
- Dredge each salmon piece in flour, dip in egg, then roll in panko until fully coated.
- Arrange the coated bites on the baking sheet and lightly spray with cooking oil. Bake for 12-15 minutes until golden brown.
- In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce. Adjust spice levels to taste.
- Serve salmon bites warm drizzled with the sauce.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg