Crispy Chicken Fingers
Crispy Chicken Fingers are the ultimate comfort food, delivering a satisfying crunch and mouthwatering flavor in every bite. Perfect for family gatherings, game-day celebrations, or cozy movie nights, these golden strips of chicken are easy to prepare and pair wonderfully with your favorite dipping sauces. With a simple recipe that guarantees a delightful experience, you’ll impress your guests and indulge in a nostalgic treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Cooking spray for baking
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into strips about one inch wide; season with salt and pepper.
- Set up three bowls: one with flour, one with whisked eggs, and the last with panko breadcrumbs.
- Dip each chicken strip first in flour, then in the egg wash, and finally coat it in panko breadcrumbs until fully covered.
- Arrange coated strips on the baking sheet; spray lightly with cooking spray.
- Bake for 20-25 minutes or until golden brown and cooked through.
Nutrition
- Serving Size: 4 chicken fingers (100g)
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg