Crispy Feta Fried Eggs
Indulge in the delightful marriage of flavors with Crispy Feta Fried Eggs. This easy-to-make dish features perfectly fried eggs with golden, crispy edges and creamy, tangy feta cheese. Ideal for breakfast or brunch, serve it alongside crusty bread and fresh herbs for a satisfying culinary experience that will have you coming back for more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil, allowing it to shimmer.
- Crack the eggs gently into the skillet and season with salt and pepper. Cook undisturbed for 3-4 minutes until the whites are set but yolks remain runny.
- Sprinkle crumbled feta around the edges of each egg, letting it melt slightly.
- Increase heat for an additional minute to crisp up the edges until golden brown.
- Carefully transfer eggs to plates, garnish with fresh herbs, and drizzle with olive oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg