Crispy Fried Mushrooms
Crispy Fried Mushrooms are the perfect snack that combines a delightful crunch with savory umami flavor. These golden-brown bites are simple to prepare and make an irresistible addition to any gathering or movie night. Serve them hot with your favorite dipping sauce for an unforgettable culinary experience that everyone will rave about.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh medium-sized button or cremini mushrooms
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (preferably panko)
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying (about 1 cup)
Instructions
- Clean the mushrooms under cold water and pat dry. Trim stems if necessary.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- Dip each mushroom into flour, then into egg, and finally coat it with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry coated mushrooms in batches for 3-4 minutes on each side until golden brown. Drain on paper towels.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 5 fried mushrooms (75g)
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg