Crockpot Chicken
Indulge in the warm, comforting flavors of Crockpot Chicken, a dish that transforms tender chicken breasts into a juicy, herb-infused delight. Perfect for busy weeknights or leisurely weekends, this recipe fills your home with an irresistible aroma, making it a family favorite. With just a handful of simple ingredients and minimal effort, you’ll have a satisfying meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Gather all ingredients and finely chop the garlic.
- Place the chicken breasts in the crockpot and drizzle with olive oil. Season with salt, pepper, and thyme.
- Sprinkle minced garlic over the chicken.
- In a bowl, whisk together soy sauce and honey; pour over the chicken.
- Add chicken broth around (not on top of) the chicken.
- Cover and cook on low for 6 hours or high for 3 to 4 hours until fully cooked.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg