Irresistible Crockpot Chicken and Potatoes Recipe Delight
Warm, comforting, and bursting with flavor, this Irresistible Crockpot Chicken and Potatoes recipe is your go-to meal for chilly nights. With tender chicken breasts and creamy baby potatoes simmered in a savory sauce of olive oil, Dijon mustard, and fresh herbs, it promises a delightful dining experience with minimal effort. Perfect for busy weeknights or family gatherings, this dish will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes (halved)
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (chopped)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Chop baby potatoes in half, dice the onion, and mince garlic.
- Season chicken breasts with salt, pepper, minced garlic, and chopped rosemary.
- Layer half the onions at the bottom of the crockpot; top with seasoned chicken followed by halved baby potatoes and remaining onions.
- In a bowl, mix chicken broth, Dijon mustard, and olive oil; pour over the layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg