Crockpot Chicken Fried Rice
Crockpot Chicken Fried Rice offers a comforting and delicious twist on a classic favorite. This easy-to-make dish features tender chicken, vibrant vegetables, and fluffy rice, all simmered together in a savory soy sauce blend. Perfect for busy weeknights or meal prep, it brings the family together at the dinner table for a satisfying experience. Just set it in your Crockpot and let the flavors meld while you go about your day!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain rice
- 2 cups frozen mixed vegetables (peas and carrots preferred)
- 3 cloves fresh garlic, minced
- 1 tsp ginger paste
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cups water
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In the Crockpot, combine seasoned chicken, rice, mixed vegetables, garlic, and ginger paste.
- In a separate bowl, whisk together soy sauce and sesame oil; pour over the mixture in the Crockpot.
- Add water according to rice package instructions (typically about 2 cups).
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through and rice is tender.
- Fluff with a fork before serving; drizzle with extra soy sauce if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg