Crockpot Lasagna Soup
Crockpot Lasagna Soup is a delicious twist on the classic lasagna, perfect for busy weeknights. This hearty soup combines the rich flavors of tomatoes, ground beef, and creamy cheeses in a warming bowl that’s easy to prepare. With tender noodles soaking up all the savory goodness, it’s an inviting meal that will leave everyone asking for seconds. Gather your ingredients and let the slow cooker do the work for a comforting dinner that’s sure to please!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (with Italian herbs)
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- Brown the ground beef with chopped onion and minced garlic in a skillet over medium heat. Drain excess fat and transfer to the crockpot.
- Add diced tomatoes (with juices), beef broth, and Italian seasoning to the crockpot. Stir well.
- Break lasagna noodles into bite-sized pieces and add them to the crockpot. Mix gently to combine.
- Cover and cook on low for 4 hours or high for 2 hours until noodles are tender.
- About 15 minutes before serving, spoon dollops of ricotta cheese into the soup and cover again to warm through.
- Serve hot, garnished with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg