Authentic German Goulash Recipe
Savor the comforting flavors of Authentic German Goulash, a hearty stew that combines tender beef, vibrant vegetables, and aromatic spices. Perfect for chilly evenings or festive gatherings, this dish warms both the heart and soul. With each bite, experience the rich depth of flavor developed through slow cooking, making it a true culinary delight that brings family and friends together around the table.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 2 lbs beef chuck roast, diced into 1-inch cubes
- 2 medium yellow onions, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 2 medium carrots, diced
- 2 tbsp tomato paste
- 4 cups low-sodium beef broth
- 2 tbsp sweet Hungarian paprika
- 1–2 bay leaves
Instructions
- Prepare your ingredients by dicing the beef and chopping the vegetables.
- In a large pot over medium-high heat, add 1 tablespoon of oil and sear the beef until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté onions and bell peppers for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute.
- Return the beef to the pot and add carrots, tomato paste, paprika, bay leaves, and beef broth. Mix well.
- Bring to a boil, then reduce heat to low and simmer partially covered for 1.5 to 2 hours until meat is tender.
- Remove bay leaves before serving hot with crusty bread or over egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg