Delicious Cinnamon Roll French Toast Bites
Delicious Cinnamon Roll French Toast Bites are a delightful fusion of two breakfast favorites, offering soft, pillowy bites drizzled with sweet icing and a hint of cinnamon. Perfect for lazy mornings or special occasions, these bites promise an explosion of flavor that will have everyone reaching for seconds. Easy to prepare and even easier to enjoy, they’re destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (12.4 oz) can refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- 1 cup powdered sugar (for icing)
- 2 tbsp milk or cream (for icing)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each cinnamon roll into quarters and place them in a mixing bowl.
- In another bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Fold the quartered cinnamon rolls into the egg mixture and let soak for 5 minutes.
- In a skillet over medium heat, melt butter. Cook soaked cinnamon roll pieces in batches for about 3 minutes on each side until golden brown.
- Mix powdered sugar with milk/cream until smooth and drizzle over cooked bites before serving.
Nutrition
- Serving Size: 2 bites (75g)
- Calories: 270
- Sugar: 14g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg