Delicious Loaded Bread Dipping Oil Recipe
Elevate your dining experience with this delectable loaded bread dipping oil recipe. Infused with fresh garlic, aromatic herbs, and a hint of heat from red pepper flakes, this dipping oil transforms every slice of crusty bread into a gourmet delight. Perfect for gatherings or quiet nights in, this flavorful blend promises to impress your guests and tantalize your taste buds. Prepare to indulge in a culinary adventure that enhances any meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup extra virgin olive oil
- 3 cloves fresh garlic, finely chopped
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
Instructions
- Gather and prepare all ingredients by peeling and finely chopping the garlic.
- In a medium bowl, combine olive oil, chopped garlic, dried herbs, and red pepper flakes. Mix well.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow flavors to meld.
- Stir in the fresh parsley for added color and flavor before serving.
- Transfer the dipping oil to small bowls or ramekins and serve alongside crusty bread.
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 0mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg