Loaded Potato Taco Bowl
Indulge in the Loaded Potato Taco Bowl, where crispy russet potatoes meet savory taco fillings for a comforting and satisfying meal. This flavorful dish combines hearty ingredients with zesty toppings, creating a delightful experience that will impress your family and friends. Perfect for game day or cozy weeknight dinners, each bowl promises a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium russet potatoes (about 1 lb), cubed
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup green onions, chopped
- ¼ cup fresh cilantro, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Wash and cube the russet potatoes, then spread them on a baking sheet. Drizzle with olive oil, salt, and pepper.
- Bake the potatoes for 25-30 minutes until golden brown and crispy, stirring halfway through.
- While the potatoes bake, heat a skillet over medium heat. Cook ground beef or turkey with taco seasoning until fully cooked; drain excess fat.
- In bowls, layer crispy potatoes followed by seasoned meat and top with shredded cheese.
- Finish with dollops of sour cream, chopped green onions, and fresh cilantro. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg