Delicious Pumpkin Deviled Eggs
Delicious Pumpkin Deviled Eggs are the perfect autumn-inspired twist on a classic appetizer. These creamy bites blend smooth egg yolks with rich pumpkin puree and warm spices, delivering a delightful burst of flavor in every mouthful. Topped with fresh chives and a sprinkle of paprika, they’re not only tasty but visually appealing, making them an ideal choice for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh chives, chopped
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil. Cover, remove from heat, and let sit for 12 minutes.
- Prepare filling: Cool eggs in ice water. Peel, halve lengthwise, and remove yolks. Mash yolks with pumpkin puree, mayonnaise, mustard, spices, salt, and pepper until smooth.
- Fill egg whites: Spoon or pipe the mixture back into each egg white half.
- Garnish: Sprinkle with chopped chives and optional paprika.
- Serve: Arrange on a platter and enjoy immediately or chill until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg