Delicious Thai Sweet Chili Turkey Burgers
Savor the vibrant flavors of Thailand in your backyard with these Delicious Thai Sweet Chili Turkey Burgers. Juicy turkey patties infused with sweet chili sauce, fresh herbs, and zesty lime create a delightful explosion of taste that will impress your family and friends. Perfect for summer barbecues or casual weeknight dinners, these burgers are quick to prepare and sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup Thai sweet chili sauce
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 4 burger buns
- 1 cup sliced cucumbers (optional)
- 1 cup shredded carrots (optional)
Instructions
- In a large bowl, combine ground turkey, Thai sweet chili sauce, ginger, garlic, cilantro, and lime juice. Mix gently until well combined.
- Form the mixture into four patties, making them slightly larger than the buns.
- Preheat your grill to medium heat (about 350°F). Lightly oil the grates.
- Grill the patties for 5-7 minutes on each side until they reach an internal temperature of 165°F.
- Remove from grill and let rest for a few minutes. Assemble burgers by placing each patty on a bun and adding cucumbers and carrots.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg