Delightful Curried Cream of Corn Soup
Warm your soul with this Delightful Curried Cream of Corn Soup, a perfect blend of sweet corn and aromatic spices. This creamy, vibrant soup is not only delicious but also fills your kitchen with enticing aromas. Ideal for cozy dinners or festive gatherings, it adds a unique twist to traditional corn soup that will impress every guest. Easy to prepare, this recipe promises to be a comforting favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (13.5 oz) coconut milk
- 4 cups vegetable broth
- Fresh cilantro for garnish
Instructions
- Prepare ingredients: Remove kernels from corn and chop onion and garlic.
- Sauté aromatics: Heat oil in a large pot over medium heat; cook onions until translucent (4-5 minutes). Add garlic and curry powder; sauté until fragrant (1 minute).
- Add corn and broth: Stir in corn and vegetable broth; bring to boil then simmer for 15 minutes.
- Incorporate coconut milk: Add coconut milk and simmer for an additional 5-10 minutes.
- Blend: Use an immersion blender to puree the soup until smooth, leaving some texture if desired.
- Season and serve: Adjust seasoning with salt or more curry powder; garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg