Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a delightful twist on traditional comfort food that marries succulent chicken with zesty dill pickles and a rich Parmesan crust. This easy-to-make dish delivers crispy textures and savory flavors, perfect for weeknight dinners or potlucks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crunchy dill pickles, sliced
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 cup sour cream
- 2 tsp dried dill weed
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in the baking dish.
- In a bowl, mix sour cream, garlic powder, and dill weed to create the sauce.
- Layer sliced dill pickles over each chicken breast, then sprinkle with Parmesan cheese.
- Bake for 25–30 minutes until chicken reaches an internal temperature of at least 165°F (75°C). Serve warm.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg