Double Chocolate Peppermint Cookies
Indulge in the rich flavors of these Double Chocolate Peppermint Cookies, where warm chocolate meets refreshing peppermint. With a soft, chewy texture and crunchy chocolate chips, each bite is a delightful treat perfect for any occasion. Whether you’re celebrating the holidays or enjoying a cozy night in, these cookies are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- Gradually stir in the dry ingredients until just combined. Fold in chocolate chips and peppermint extract.
- Scoop tablespoon-sized portions onto prepared baking sheets. Bake for 10-12 minutes or until edges are firm but centers remain soft. Allow cooling for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg