Easy Apple Crisp Mini Cheesecakes
Indulge in the delightful combination of creamy cheesecake and warm apple crisp with these Easy Apple Crisp Mini Cheesecakes. Each mini dessert features a buttery graham cracker crust, a rich cream cheese filling, and a luscious topping of spiced apples and crunchy oats. Perfect for gatherings or cozy nights at home, these mini cheesecakes are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 medium apples (e.g., Granny Smith), peeled and diced
- 1 tsp ground cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat oven to 325°F (165°C) and prepare a muffin tin with cupcake liners.
- In a mixing bowl, combine graham cracker crumbs and melted butter; mix well. Press firmly into the bottom of each muffin liner to form a crust.
- In another bowl, beat cream cheese until smooth. Add sugar, vanilla extract, and sour cream; mix until combined. Pour over the crusts.
- In a skillet over medium heat, cook diced apples with cinnamon for about 5 minutes until slightly softened.
- Spoon the apple mixture evenly over the cheesecake layers and sprinkle rolled oats on top.
- Bake for 20-25 minutes until set around the edges but still slightly wobbly in the center. Cool completely before refrigerating for at least two hours prior to serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg