Easy Chocolate Crinkle Cookies
Easy Chocolate Crinkle Cookies are a chocolate lover’s dream come true! These soft, chewy cookies feature a delightful contrast of rich chocolate flavor and a sugary powdered sugar coating. With their signature crinkles and melt-in-your-mouth texture, they make for an irresistible treat perfect for any occasion. Bake up a batch for family gatherings or holiday celebrations, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, beat eggs, vegetable oil, and vanilla extract until smooth. Gradually mix in the dry ingredients until combined.
- Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
- Scoop chilled dough into balls and roll each ball generously in powdered sugar.
- Place on prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 11g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg