Easy Garlic Rosemary Focaccia Muffins
Indulge in the delightful aroma and flavor of Easy Garlic Rosemary Focaccia Muffins. These fluffy, savory treats feature a crispy exterior and a soft, airy interior, making them the perfect addition to any meal or gathering. With simple ingredients and an easy preparation method, you’ll impress your family and friends with these irresistible muffins that evoke the charm of an Italian bakery.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp fresh rosemary, finely chopped
- 2 garlic cloves, minced
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a small bowl, mix warm water with active dry yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Create a well in the center of the dry mixture; add minced garlic, chopped rosemary, olive oil, and yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the risen dough and divide it into muffin-sized portions. Place in greased muffin tins.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg