Easy Garlic Steak & Cheese-Filled Tortellini Skillet
Savor the delightful combination of garlic, tender steak, and creamy cheese-filled tortellini in this quick and comforting dish. Perfect for busy weeknights, this skillet recipe takes just under 30 minutes to prepare, making it ideal for family dinners or casual gatherings. Each bite bursts with flavors that will leave everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 cup cheese-filled tortellini (fresh or frozen)
- 8 oz sirloin steak, sliced into bite-sized pieces
- 3 cloves fresh garlic, minced
- 2 tsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions until al dente; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add steak pieces seasoned with salt and pepper; sear for 3-4 minutes until browned.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add cooked tortellini to the skillet; gently toss to combine with steak and garlic.
- Sprinkle Parmesan cheese over the mixture and stir until melted and creamy. Serve hot.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 487
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg