Easy Mediterranean Chicken Gyros
Experience the vibrant flavors of Greece with these Easy Mediterranean Chicken Gyros. Tender, marinated chicken wrapped in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce, creates a delicious meal that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these gyros are sure to impress your taste buds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic (minced)
- 1/4 cup fresh lemon juice
- 2 tsp dried oregano
- 4 pita breads
- 1 cup plain Greek yogurt
- 1/2 cucumber (grated)
- 2 tbsp fresh dill (chopped)
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken; coat well and refrigerate for at least one hour or overnight.
- Cook the Chicken: Heat a grill pan over medium-high heat with olive oil. Cook chicken for about 6 minutes on each side until it reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- Prepare the Sauce: Mix Greek yogurt, grated cucumber, dill, garlic powder, salt, and pepper in a bowl until combined.
- Warm Pita: Toast pita bread in a skillet for about one minute on each side until soft.
- Assemble Gyros: Layer sliced chicken in pita and top with diced tomatoes, lettuce, red onions, and generous drizzle of sauce.
Nutrition
- Serving Size: 1 gyro (approx. 250g)
- Calories: 400
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg