Easy Steak Queso Bowl
Indulge in the ultimate comfort food experience with this Easy Steak Queso Bowl. Packed with juicy steak, creamy queso, and colorful toppings, this dish is sure to satisfy your cravings. Perfect for game nights or casual dinners, it’s not just a meal; it’s a feast that brings everyone together. Enjoy the delightful blend of flavors and textures that make each bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank or sirloin steak, thinly sliced
- 4 cups tortilla chips
- 2 cups queso cheese sauce (store-bought or homemade)
- 1 cup fresh diced tomatoes
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
Instructions
- Prepare the ingredients: Slice the steak against the grain, dice tomatoes, and chop green onions.
- Cook the steak: In a skillet over medium-high heat, add 1 tbsp oil. Sear steak strips for 3-4 minutes, seasoning as desired, then remove from heat.
- Prepare the queso: Heat store-bought queso in a saucepan over low heat or melt shredded cheddar with heavy cream until smooth.
- Assemble the bowl: Layer tortilla chips on plates or bowls, top with cooked steak and queso sauce.
- Add fresh toppings: Sprinkle diced tomatoes and green onions over the bowl and add jalapeño slices if desired.
- Serve with garnishes: Finish with a dollop of sour cream and enjoy while warm!
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 680
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 95mg