Irresistible Eggnog Cake Recipe
Experience the festive spirit with this Irresistible Eggnog Cake, an enchanting dessert that combines moist layers of cake infused with nutmeg and vanilla, topped with a creamy eggnog frosting. Perfect for holiday gatherings, this cake evokes warmth and nostalgia, making it a delightful centerpiece for any celebration. Each slice offers a blend of rich flavors and comforting textures, sure to impress your loved ones.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup eggnog (high-quality)
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
- 8 oz cream cheese (softened)
- 3 tablespoons additional eggnog
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter and dust with flour.
- In a large bowl, whisk together flour, sugar, baking powder, and nutmeg.
- In another bowl, beat softened butter and eggs until fluffy; gradually mix in eggnog and vanilla extract.
- Combine the wet and dry ingredients gently until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Frost with cream cheese frosting once completely cooled.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg