Irresistible Eggnog Cheesecake
Indulge in the festive flavors of this Irresistible Eggnog Cheesecake! With a buttery graham cracker crust and a creamy filling infused with rich eggnog, nutmeg, and cinnamon, every slice is a holiday delight. Perfect for any gathering, this cheesecake is sure to impress your guests and leave them asking for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 cup eggnog
- 1 tsp ground nutmeg (preferably freshly grated)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream, eggs (one at a time), and eggnog until fully combined. Stir in nutmeg and cinnamon.
- Pour the filling over the crust and bake for 55-60 minutes until edges are set but center is slightly jiggly. Turn off the oven and crack the door open; let cool inside for an hour.
- Once cooled, refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 354
- Sugar: 26g
- Sodium: 318mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg