Irresistible Eggnog Eclair Cake for Holiday Cheer
Irresistible Eggnog Eclair Cake for Holiday Cheer is a delightful dessert that captures the essence of the holiday season. This indulgent treat features layers of light and fluffy eclairs filled with a creamy eggnog custard, topped with a sprinkle of nutmeg and powdered sugar. Perfect for gatherings, this cake combines nostalgia with festive flavors, making it an unforgettable addition to your holiday table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup whole milk
- 1 cup eggnog
- 1 cup whipped topping
- 2 sheets ready-made puff pastry (thawed)
- 1/2 tsp ground nutmeg (for topping)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C). Roll out and cut puff pastry into rectangles. Place on a parchment-lined baking sheet and bake for 15 minutes until golden brown.
- In a bowl, whisk together vanilla pudding mix and milk until smooth. Gradually stir in eggnog until fully combined.
- Fold in the whipped topping gently until smooth to create the filling.
- Once pastry layers are cooled, slice them horizontally. Layer one piece on a platter, spread half of the pudding mixture over it, then add another layer of pastry. Repeat until all layers are stacked.
- Cover with plastic wrap and refrigerate for at least four hours before serving. Dust with powdered sugar and sprinkle with nutmeg before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg