Fluffy Cookies and Cream Oreo Pancakes
Fluffy Cookies and Cream Oreo Pancakes are a delightful breakfast treat that beautifully blends the nostalgic flavors of Oreo cookies with light, airy pancakes. Perfect for lazy weekend mornings or special occasions, these pancakes are topped with whipped cream, crushed Oreos, and a drizzle of syrup, creating a heavenly combination that’s sure to impress family and friends. Indulge in this delicious culinary adventure and elevate your morning routine!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk (or milk alternative)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- ½ cup crushed Oreo cookies (classic or double-stuffed)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and crushed Oreos until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), flip, and cook for an additional minute until golden brown.
- Serve warm topped with whipped cream, extra crushed Oreos, and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg