French Onion Butter Rice
French Onion Butter Rice is a heartwarming side dish that combines the rich sweetness of caramelized onions with creamy butter-infused rice. This recipe transforms simple ingredients into a gourmet experience, making it perfect for cozy dinners or special occasions. Each bite offers a delightful burst of flavor, making it an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 tablespoons unsalted butter (divided)
- 2 cups low-sodium beef broth
- 1 large yellow onion (sliced)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ¼ cup grated Parmesan cheese
Instructions
- Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and sauté for 15-20 minutes until caramelized, stirring occasionally.
- Stir in the remaining butter and add the rice, toasting for 3-4 minutes until lightly golden.
- Pour in the beef broth and thyme; bring to a gentle boil. Reduce heat, cover, and simmer for 18-20 minutes until liquid is absorbed.
- Let sit covered for 5 minutes off heat. Fluff with a fork and mix in Parmesan cheese.
- Serve warm, garnished with extra thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg