French Onion Pork Chops
Indulge in the comforting flavors of French Onion Pork Chops, where succulent pork meets sweet, caramelized onions and rich Gruyère cheese. This dish transforms a simple weeknight dinner into a gourmet experience with its irresistible aroma and mouthwatering taste. Perfect for cozy family meals or entertaining guests, these pork chops are sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 large yellow or Vidalia onions, thinly sliced
- 1 cup beef broth
- 1 cup Gruyère cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown and caramelized.
- Season pork chops with salt and pepper. In another skillet over medium-high heat, sear each chop for 3-4 minutes on each side until browned, then set aside.
- In the onion skillet, stir in beef broth and balsamic vinegar; scrape any browned bits from the bottom.
- Preheat oven to 375°F (190°C). Place seared pork chops in an oven-safe dish, pour onion mixture on top, and sprinkle with Gruyère cheese.
- Bake for 15-20 minutes until the internal temperature reaches at least 145°F (63°C), ensuring the cheese is bubbly.
Nutrition
- Serving Size: 1 pork chop with sauce (200g)
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg