French Onion Pot Roast
French Onion Pot Roast is a comforting dish that combines tender, juicy beef with sweet, caramelized onions in a savory broth. As it slowly braises, your kitchen fills with an irresistible aroma, making it a perfect centerpiece for family dinners or festive gatherings. This hearty meal not only warms the soul but also creates lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3 lbs chuck roast
- 3 large yellow onions, sliced
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 4 sprigs fresh thyme
- 1 cup dry red wine
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Preheat oven to 300°F (150°C). Season chuck roast with salt and pepper.
- 2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast for 3-4 minutes on each side until browned. Remove from pot.
- 3. Add sliced onions to the pot and cook until golden brown, about 10-15 minutes. Stir occasionally. Add minced garlic and sauté for another minute.
- 4. Return the seared roast to the pot. Pour in beef broth, red wine, Worcestershire sauce, and add thyme sprigs. Stir well.
- 5. Cover the pot and slow cook in the oven for about three hours or until fork-tender. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (approximately 5 oz)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg