Irresistible Fresh Cranberry Tea Cake
Indulge in the warmth of this Irresistible Fresh Cranberry Tea Cake, a delightful blend of tart cranberries and spices that offers a comforting experience with every bite. Perfect for cozy afternoons or festive gatherings, this cake features a tender crumb and a burst of flavor that pairs beautifully with your favorite tea or coffee. Enjoy it warm with whipped cream or fresh berries to elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round baking pan or line it with parchment paper.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in the fresh cranberries until evenly distributed.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg