Irresistible Fried Chicken Gyoza Ramen
Irresistible Fried Chicken Gyoza Ramen is a comforting bowl of goodness that features tender marinated chicken, crispy gyoza, and rich broth. Each spoonful delivers a delightful blend of textures and flavors, perfect for cozy nights or gatherings with friends. This dish not only fills your stomach but also warms your heart, making it a new favorite in your home kitchen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 4 cups low-sodium chicken broth
- 10 gyoza wrappers
- 1 cup bok choy, lightly steamed
- 2 green onions, chopped
Instructions
- Marinate chicken thighs in soy sauce, garlic, and ginger for 30 minutes.
- Heat oil in a skillet over medium heat; fry marinated chicken until golden brown on both sides. Let rest before slicing.
- Place filling in gyoza wrappers, moisten edges with water, fold and seal.
- Pan-fry gyoza until golden brown; add water to steam for about five minutes.
- Bring chicken broth to a simmer; add bok choy and season with soy sauce.
- In serving bowls, layer cooked ramen noodles at the bottom, pour broth over them, top with sliced chicken and gyoza, and garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg