Fried Chicken Gyoza Ramen Recipe You’ll Love
Fried Chicken Gyoza Ramen is a comforting fusion dish that combines crispy fried chicken gyoza with savory ramen in a rich broth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 7 oz ramen noodles
- 1 lb boneless, skinless chicken thighs
- 14 g gyoza wrappers (about 20 wrappers)
- 1 cup finely shredded cabbage
- 2 green onions, sliced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp cooking oil
- Salt and pepper to taste
Instructions
- Prepare the Chicken Filling: Finely chop the chicken thighs and mix with shredded cabbage, minced garlic, and sliced green onions in a large bowl. Season with salt and pepper.
- Assemble the Gyoza: Place about one tablespoon of filling in the center of each gyoza wrapper. Moisten edges with water, fold over to create a half-moon shape, and seal.
- Cook the Gyoza: Heat oil in a skillet over medium heat. Fry gyoza until golden brown on one side. Add enough water to cover the bottom of the skillet, cover immediately, and steam until cooked through.
- Prepare Ramen Broth: Boil chicken stock or water in another pot; add soy sauce and chopped garlic. Simmer for five minutes.
- Cook Ramen Noodles: Add ramen noodles to boiling broth according to package instructions (about three minutes) until tender but firm.
- Serve: In bowls, place cooked noodles topped with broth and arrange fried gyoza on top. Garnish with extra green onions.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg