Fudgy Brookies Recipe
Indulge in the perfect blend of brownies and cookies with this Fudgy Brookies Recipe. These decadent treats feature a rich, fudgy brownie base topped with a chewy cookie layer, creating an irresistible dessert experience. Whether you’re celebrating a special occasion or enjoying a cozy night in, these brookies are sure to satisfy your sweetest cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, brown sugar, and cocoa powder until smooth. Add eggs one at a time, mixing well after each addition, then stir in flour until just combined.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs and vanilla extract. Gradually mix in flour, baking soda, and salt until combined.
- Spoon half of the brownie batter into the prepared pan, layer with dollops of cookie dough, then top with remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow cooling slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg