Irresistible Fudgy Red Velvet Crinkle Cookies
Irresistible Fudgy Red Velvet Crinkle Cookies are a delicious treat that combines the rich flavors of chocolate with a vibrant red hue. These cookies feature a soft, fudgy center and a delightful crinkle top dusted with powdered sugar, making them perfect for any celebration or simply to satisfy your sweet tooth. Easy to make and even easier to devour, they promise to leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red gel food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix in eggs one at a time, then add vanilla extract and red food coloring until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
- Roll tablespoon-sized portions of dough into balls and coat them in powdered sugar.
- Place on baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg