Garlic Bread Grilled Cheese
Garlic Bread Grilled Cheese is a mouthwatering fusion of crispy, buttery garlic bread and gooey melted cheese. This indulgent twist on the classic grilled cheese sandwich features perfectly toasted sourdough, infused with fresh garlic and loaded with your favorite cheeses. Ideal for cozy nights or as a standout appetizer, this recipe will elevate your comfort food game, ensuring every bite is a delight. Pair it with tomato soup or enjoy it solo—this dish promises to leave your taste buds wanting more!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 4 tbsp unsalted butter, softened
- 2 cloves fresh garlic, minced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- In a bowl, mix the softened butter, minced garlic, and grated Parmesan until well combined.
- Spread the garlic butter mixture generously on one side of each slice of sourdough.
- Heat a skillet over medium heat and place one slice of bread butter-side down in the skillet.
- Add shredded cheddar cheese on top and cover with another slice of bread, butter-side up.
- Grill for 3-4 minutes until golden brown; flip carefully and grill the other side for an additional 3-4 minutes until crispy and melty.
- Remove from heat, let cool slightly, slice diagonally, and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg