Garlic Butter Bratwurst Skillet
Savor the irresistible flavors of the Garlic Butter Bratwurst Skillet, a one-pan dish that delivers a comforting meal in under 30 minutes. Juicy bratwurst sausages are sautéed with fresh vegetables in a rich garlic butter sauce, creating a delightful medley that warms the soul. Perfect for busy weeknights or casual gatherings, this recipe pairs beautifully with crusty bread or rice for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: German
Ingredients
Scale
- 1 lb bratwurst sausages (pork or chicken)
- 3 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 1 medium onion (sliced)
- 1 cup bell peppers (diced, mixed colors)
- 2 tbsp fresh parsley (chopped)
Instructions
- Slice bratwurst into bite-sized pieces and prepare garlic, onion, and bell peppers.
- In a large skillet over medium heat, melt 3 tbsp of butter. Add bratwurst and cook until browned (5-7 minutes).
- Stir in minced garlic and sliced onion; sauté for 2-3 minutes until translucent.
- Add diced bell peppers and cook for an additional 5 minutes until tender.
- Stir in remaining butter, season with salt and pepper, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg