Garlic Butter Cheesy Crescent Rolls
Indulge in the irresistible combination of warm, flaky crescent rolls filled with gooey melted cheese and infused with rich garlic butter. Perfect for appetizers, snacks, or game day treats, these Garlic Butter Cheesy Crescent Rolls are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and easy preparation steps, you can enjoy this comforting dish that promises an explosion of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter (melted)
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter with minced garlic and garlic powder until well combined.
- Unroll the crescent dough and separate it into triangles along the perforated lines.
- Sprinkle shredded mozzarella evenly over each triangle of dough.
- Roll each triangle from the wide end toward the point, tucking edges to seal in cheese.
- Place rolled crescents on the baking sheet and brush generously with the garlic butter mixture; sprinkle with chopped parsley.
- Bake for 12-15 minutes or until golden brown and puffy.
Nutrition
- Serving Size: 1 roll (49g)
- Calories: 175
- Sugar: 0g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg